Decadent plain chocolate truffle, studded with crispy cocoa nibs.
Decadent milk chocolate truffle. Amaretto Crunch: Smooth milk chocolate praline, spiked with a splash of Amaretto flavor and crispy feuilletine.
Zingy layers of raspberry purée and fresh cream mousse, encased in silky milk chocolate.
Rich traditional dairy caramel, flavored with cardamom and succulent candied French orange.
Opulent fresh cream truffle, made with %75 Tanzanian chocolate, for a luxuriously deep full-bodied finish. Madagascan Vanilla Truffle: Velvety fresh cream truffle, with fragrant Madagascan vanilla seeds.
Robust yet intricate truffle, marrying intense Turkish coffee with a hint of aromatic cardamom.
Crunchy hazelnut bresilienne, enveloped in a smooth caramelized almond praline.
Exquisite milk chocolate pine nut praline, blended with caramelized pine nuts and gilded with a -22carat gold leaf.
Divinely decadent blend of milk chocolate, whipped into an airy mousse and finished with an individual artistic touch.
Feather-light zesty Sicilian lemon mousse, finished with an individual artistic touch.
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