Cup of Excellence
Colombia, Valle Del Cauca

Cup of Excellence Colombia, Valle Del Cauca Peach Blossom. Red Apple. Cranberry. Four generations of families based in Quindío and the Valle del Cauca regions, Montenegro and Sevilla have spent years producing exceptional coffees before expanding to the Caicedonia municipality. Here they searched for a suitable location to produce high quality coffees and so the [...]
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Signature
Dark

Signature Dark Dark Chocolate. Roasted Nuts. Caramel. Our signature dark roast celebrates caramelised sugars, molasses and chocolate notes. We roast the coffee in a way that highlights these traits and creates a satisfying, resonant finish. Comprised of coffees from Brazil and other seasonal South American additions, this coffee is our tribute to the classic Italian [...]
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Signature
Decaf

Decaf Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, it starts with placing small batches of coffee along with a green coffee extract into vats. Local water is then added (with a dash of loving attention) and the beans are left to [...]
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Ethiopia
Benza, Guji

Ethiopia - Benza, Guji Nectarines. Black Tea. Brown Sugar. Ethiopian coffee from a single micro farm is a rarity. This coffee is from the Uraga village in the area of Guji. We are proud to introduce the farmer of this coffee Heleanna Georgalis, a third generation coffee farmer. The micro-climate of this farm is suitable [...]
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Ethiopia
Semelo, Yirgacheffe

Ethiopia - Semelo, Yirgacheffe Peach. Orange. Jasmine. The Semelo washed is one of those rare coffees that will make you question what coffee can taste like while being totally approachable. Crisp and very fruit forward, this washed-process portrays notes of stone fruits, spices and florals. The Semelo farm is owned by three brothers: Aman, Micheal [...]
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Brazil
Fazenda Bananal

Brazil - Fazenda Bananal Toasted Nuts. Dark Chocolate. Molasses. The legacy of the Bananal Coffee Estate began in 1904 when a young Lebanese immigrant, Pedro Izar, first set his roots on the fertile area of Bocaina. Since his early arrival in Brazil, Pedro travelled by foot from the capital to the countryside – were he [...]
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Signature
Blend

Signature Blend Citrus. Chocolate. Macadamia. This syrupy and sweet espresso blend has been the staple in our cafes since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. Its delightful sweetness makes this a classic espresso. Full-bodied and well-rounded, this blend produces [...]
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