Decaf

Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, it starts with placing small batches of coffee along with a green coffee extract into vats. Local water is then added (with a dash of loving attention) and the beans are left to soak until the coffee is 99.9% caffeine free. This process is chemical free and ensures you are only consuming the best decaf coffee.

TASTING NOTES

Dark Chocolate

Roasted Nuts

Caramel

BODY
SWEETNESS
ACIDITY
PROCESS
  • NATURAL
    SUNDRIED

  • WASHED

  • HONEY

  • EXPERIMENTAL

VARIETIES

Catuai, Java, Mundo Novo

HARVEST YEAR

Fair Trade

  • BLEND COMPONENTS:

ORGIN 1: SOUTH AMERICA
ORGIN 2: CENTRAL AMERICA
ORGIN 3: ASIA

  • ROAST LEVEL

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